Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Snacking On The Rise Among Consumers - Nutraceuticals World
Market Updates

Snacking On The Rise Among Consumers

Snacking is becoming a significant eating habit with half of consumers (51%) reporting they eat snacks at lease twice daily. According to consulting and research firm Technomic, Chicago, IL, this is an increase from the 48% in 2012, while a third of consumers (31%) report they are eating snacks more frequently than they were just two years ago.

Not only are consumers snacking more often, they’re broadening their definition of a “snack.”  These days, a wider range of foods and beverages are now viewed as snacks, and convenience stores and other retailers are sparking competition with restaurants in order to meet growing demand.

Technomic’s update of its “Snacking Occasion Consumer Trend Report” noted that consumers eat snacks both between meals and as meal replacements. Nearly half of consumers (49%) said they eat snacks between meals and 45% replace one or two daily meals with a snack. Fifty percent of consumers indicated that healthfulness is very important to them when choosing a snack.

The report also found that portability is increasingly vital. Sixty percent of today’s consumers, compared to 55% in 2012, cited portability as an important or extremely important factor when choosing a snack.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters